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What kind of grain is millet

Millet refers to millet. Millet (scientific name: Setaria italica): a plant of the family Gramineae. In ancient times, it was called millet and millet, also known as sorghum.

Grain is millet, millet, also known as millet, which belongs to cereal crops and is one of people's staple foods. if professional terms are used to describe it, it is Gramineae, which has a long history of cultivation in our country.

Millet is also called millet, yellow millet and so on. The official Chinese name is "sorghum" in Chinese Flora, but millet is more common.

Millet: millet is a plant with a shell, which belongs to the state in which the plant has been growing until it is mature, and can not be eaten directly or used for grain processing. Millet: millet is the product of peeling and does not grow directly. Millet is obtained from millet after processing in a grain factory. Millet does not have a shell.

Millet is a kind of grain, which is often called cereal or cereal. Millet is mainly composed of wheat, oats, barley, japonica rice, indica rice and other different grains. They are rich in nutrients such as carbohydrates, proteins and minerals. They are important food sources and can be used to make foods such as noodles or biscuits.

Millet is not grain, but a plant of the family Gramineae. Millet was called millet and millet in ancient times, also known as sorghum. Annual herbs; culms stout, few tillers, narrow lanceolate leaves, with obvious midrib and veinlets, with fine hairs; spikelets panicles; spikelets 20-30 cm long; spikelets clustered on tertiary branches, spikelets basically prickly.

Which five kinds of grain are the five grains?

Five grains refer to rice (commonly known as rice, rice), millet (sh rice, commonly known as yellow rice), millet (also known as millet), wheat (commonly known as wheat, used to make flour) and millet (commonly known as soybean).

The five grains mainly refer to rice, wheat, millet, millet and millet. Rice: generally refers to rice, after shelling is rice. Rice is the largest food crop in China.

Five grains refer to rice, millet, millet, wheat and rice, which are five kinds of grain with shells, as follows: Rice refers to rice, that is, rice. This is an annual herb with an erect stem with a height of 0.5-5 meters.

There are many theories about the specific types of "five grains" in ancient times, two of which are the most important. The first refers to rice, millet, millet, wheat and millet, and the second refers to hemp, millet, millet, wheat and millet. The difference between the two kinds of grains lies in the variety of grains they contain.

"five grains" refers to rice, millet, wheat, rice, millet, sorghum, wheat, soybean and other food crops.

The five kinds of grain refers to rice, millet, millet, wheat and millet. Rice refers to rice, rice is shelled into brown rice, brown rice can be ground off the rice bran layer to get rice. Rice is the main food for more than half of the world's population. Rice is the largest food crop in China, and it can be grown in most provinces in China.

What kind of crop is millet?

1. Millet is a food crop, which is a general term for cereal crops (wheat, rice, corn), potato crops (including sweet potatoes, potatoes, etc.) and legume crops (including soybeans, broad beans, peas, mung beans, etc.).

2. Millet, also known as millet, belongs to cereal crops among food crops and is one of people's staple foods. if professional terms are used to describe it, it is Gramineae plants, which has a long history of cultivation in our country.

3. Millet, also known as millet and millet, is an important food crop and belongs to Gramineae. In China, millet cultivation has a long history, which can be traced back to ancient times. Millet is a kind of plant of Monocotyledon, Gramineae and Setaria, which is native to China.

4. The sound of the word Gu comes from the sound of the shell. Five grains were originally called five kinds of grains in ancient China, and later generally referred to grain crops.

Is millet rice or millet?

Millet is millet. Millet is a plant of the family Gramineae. In ancient times, it was called millet and millet, also known as sorghum. Annual herbs with stout culms, few tillers, long and narrow lanceolate leaves, obvious midrib and veinlets, and fine hairs. Spikelike panicles, spikes 20-30 cm long. The spikelets clustered on the tertiary branches, and the spikelets basically had spiny hairs.

2. Millet is a kind of food crop, which belongs to the family Gramineae, which is usually called millet or millet. It is a different species from rice, but there are many similarities in the way they are grown and eaten. Millet is one of the most important food crops in the world and has a long history of cultivation in China and other parts of Asia.

3. Millet is also called millet, yellow millet and so on. The official Chinese name is "sorghum" in Chinese Flora, but millet is more common.

4. a grain of millet (that is, millet) is separated from the ear of millet, and the millet is bagged and transported to the mill for milling (called rice milling). The husk is taken off to become chaff, and the separated grain is millet.

5. Millet is millet. There are a variety of crops growing on the earth, but they are collectively referred to as "five grains", which shows the importance of grain in agriculture. Millet is ground out of millet.

Millet is the seed of rice. Rice is not only a kind of herbaceous rice, but also the most important and oldest kind of food in rice genus, also known as Asian cultivated rice, which can also be said to be rice.

What kind of crop is millet?

Millet is a kind of grain, which is often called cereal or cereal. Millet is mainly composed of wheat, oats, barley, japonica rice, indica rice and other different grains. They are rich in nutrients such as carbohydrates, proteins and minerals. They are important food sources and can be used to make foods such as noodles or biscuits.

2. Millet is a kind of food crop, which belongs to the family Gramineae, which is usually called millet or millet. It is a different species from rice, but there are many similarities in the way they are grown and eaten. Millet is one of the most important food crops in the world and has a long history of cultivation in China and other parts of Asia.

3. Millet, also known as millet, belongs to the cereal crops among the food crops and is one of people's staple foods. if professional terms are used to describe it, it is Gramineae plants, which has a long history of cultivation in our country.

4. Rice is an annual aquatic herb of Gramineae and Oryza, and it is the most important and oldest kind of grain in Oryza. Millet is an annual plant of Gramineae and Setaria, which was called millet and millet in ancient times.

5. Millet is not grain, but a plant of Gramineae. Millet was called millet and millet in ancient times, also known as sorghum. Annual herbs; culms stout, few tillers, narrow lanceolate leaves, with obvious midrib and veinlets, with fine hairs; spikelets panicles; spikelets 20-30 cm long; spikelets clustered on tertiary branches, spikelets basically prickly.

6. Millet is what people often say in daily life. In some places, millet is referred to as millet for short, and rice is called rice. As the rice cooked by millet is not particularly fragrant, it is rare to see millet rice on the table.